Name: Peanut Butter Cup Fat Bombs
Prep time: 10 min
Ingredients: 4 oz. Butter (preferably grass fed(Kerrygold is what I use)); 4 oz. coconut oil; 1 tsp vanilla; 2 TBSP Peanut butter or Almond butter; 3 TBSP Cocoa Powder; stevia drops or powder to taste (I like Truvia)

I LOVE chocolate!! These fat bombs are rich, creamy and delicious. Mmmm

If you are trying to stick to a low carb or sugar free diet these are great to keep in the freezer!!!

Peanut Butter Cup Fat Bombs

Course Dessert

Prep Time 10 minutes

Resting Time 20 minutes

Ingredients

4 oz. Butter preferably grass fed(Kerrygold is what I use)
4 oz. coconut oil
1 tsp vanilla
2 TBSP Peanut butter or Almond butter
3 TBSP Cocoa Powder
stevia drops or powder to taste I like Truvia

Instructions

Melt all ingredients together in a double boiler. Poor the chocolate mixture in a shallow pan or chocolate molds. Place in the fridge and let cool for 20 minutes. Keep your fat bombs in the freezer.